4X5.5 Gas Absorber CO2 Carbon Dioxide Absorber in 2g Sachets for Kimchi

• Customization: Available
• CAS No.: 1305-62-0
• Formula: Ca(Oh)2
• Model NO.: co2 absorber-2g
• Shape: Beads
• Drying Method: Static Drying
• Kind: Ethylene Absorber
• Sorbent: Ethylene Absorber
• Desiccant: Physical Desiccant
• Wrapping Paper: Tyve, PE/Pet
• Ingredient: Potassium Permanganate, Molecular Sieve
• Bag Shape: 4-Side Sealed or Back Sealed
• Bead Size: 0.5-1, 1-2(mm)
• Content Percentage: 98%
• Bead Color: White
• Packing Way: 10kg/Kraft Bag
• MOQ: 20000PCS
• Leadtime: 5 Days
• Transport Package: Double-Layer Kraft Bags and Pallets
• Specification: 1g~1000g
• Trademark: Customized
• Origin: China
• HS Code: 3824999999
• Production Capacity: 500000PCS/Day
• Package Size: 45.00cm * 30.00cm * 29.00cm
• Package Gross Weight: 12.000kg
• Lead Time: 15 days (1 - 200000 Pieces) ; To be negotiated ( > 200000 Pieces)

Product Description

Product Description

CO2 absorbers, also known as carbon dioxide scrubbers or CO2 adsorbents, are materials or devices designed to capture and remove carbon dioxide (CO2) from the air or specific environments. They are essential tools in various applications, including food packaging, industrial processes, environmental control in buildings, and during the storage of perishable goods. By reducing CO2 levels, these absorbers help maintain food freshness, air quality, enhance product preservation, and contribute to sustainability efforts.

Detailed Photos

Benefits

1. Extended Shelf Life:

   • Reduced Spoilage: CO2 absorber sachets lower the concentration of CO2 in food packaging, which can inhibit the growth of spoilage microorganisms and extend the shelf life of perishable products.

2. Prevention of Quality Degradation:

   • Maintains Freshness: By controlling CO2 levels, these sachets help maintain the freshness and taste of food products, preventing off-flavors and textures that can develop due to excess CO2.

3. Enhanced Food Safety:

   • Reduced Pathogen Growth: Lower CO2 levels create an environment less favorable for harmful bacteria and mold, reducing the risk of foodborne illnesses and spoilage.

4. Improved Aesthetic Appeal:

   • Preserves Color and Texture: CO2 absorbers help retain the color, texture, and overall appearance of food products, making them more appealing to consumers.

5. Cost-Effectiveness:

   • Decreased Waste: By extending shelf life and maintaining product quality, CO2 absorber sachets reduce food waste, ultimately saving money for both producers and consumers.

6. Versatile Applications:

   • Wide Range of Foods: CO2 absorber sachets can be used with various food products, including snacks, meats, fruits, vegetables, and baked goods, making them suitable for multiple market segments.

7. Non-Toxic and Safe:

   • Food-Safe Materials: Most CO2 absorber sachets are made from non-toxic, food-safe materials, making them safe for direct contact with food products.

8. Ease of Use:

   • Simple Integration: CO2 absorber sachets can be easily integrated into existing packaging systems without requiring significant changes to production processes.

9. Environmentally Friendly Options:

   • Biodegradable Materials: Some CO2 absorbers are made from biodegradable materials, contributing to eco-friendly practices in food packaging.

10. Consumer Confidence:

    • Quality Assurance: The use of CO2 absorber sachets signals to consumers that manufacturers are committed to preserving the quality and safety of their products, enhancing brand reputation.

Applications

Ethylene absorber is widely used in the preservation of various fruits and vegetables, especially those that turn from green to yellow, such as bananas, mangoes, papaya, bitter gourd, cauliflower, etc.

Packaging & Shipping

Certifications

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