Customization: | Available |
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Shape: | Beads |
Drying Method: | Static Drying |
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Carbon Dioxide Absorbers Sachets eliminate pack CO2 to maintain product efficacy & pack integrity. Particularly suitable for products that generate CO2 and run the risk of pack burst or displeasing aesthetics as a consequence of pack inflation.
It preserves foods longer and naturally reduces the growth of aerobic pathogens and spoilage organisms, including molds.
SACHET CAPACITIES TO ABSORB CO2 RANGE FROM 150ML TO 450ML
CO2 ABSORBER SACHETS ELIMINATE PACK CO2 THROUGHOUT THE LIFE OF THE PRODUCT
CONTAINS ONLY FOOD GRADE MATERIALS AND MEETS EU LEGISLATION FOR DIRECT FOOD CONTACT.
ABSORBS CO2 IN FOOD PACKAGING, COFFEE, CHEESE, FRESH PASTRY, PET FOOD
ABSORBS CO2 TO EXTEND SHELF LIFE OF CUT FLOWERS